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Alcohol service requires proper licensing and strict compliance with state and local regulations. This guide outlines the requirements and procedures for obtaining and maintaining alcohol permits.
License Types and Requirements
D-1 Liquor Permit
Beer and wine sales for on-premises consumption
Requirements:
- • Food service available
- • Age verification procedures
- • Responsible service training
- • Insurance requirements
Restrictions:
- • No hard liquor sales
- • Limited hours of service
- • Food must be available
- • No sales to intoxicated persons
D-2 Liquor Permit
Beer, wine, and mixed beverages
Requirements:
- • Full food service menu
- • Server training certification
- • Security measures
- • Compliance monitoring
Restrictions:
- • Food service required
- • Age verification mandatory
- • No sales after 2:30 AM
- • Regular inspections
Special Event Permit
Temporary permit for specific events
Requirements:
- • Event-specific application
- • Limited duration
- • Security plan
- • Insurance coverage
Restrictions:
- • Single event only
- • Maximum 5 days
- • No recurring events
- • Strict compliance required
Compliance Requirements
Age Verification
- Check ID for all customers
- Accept only valid government IDs
- Refuse service to minors
- Train all staff on procedures
Responsible Service
- Monitor customer consumption
- Refuse service to intoxicated persons
- Provide food and non-alcoholic options
- Train staff on intervention techniques
Record Keeping
- Maintain sales records
- Document incidents
- Keep training records
- Retain permits and licenses
Security Measures
- Monitor facility during events
- Handle disturbances appropriately
- Maintain emergency contacts
- Document security incidents
Application Process
1
Pre-Application
Step 1- • Determine license type needed
- • Review requirements and costs
- • Prepare facility for inspection
- • Gather required documentation
2
Application Submission
Step 2- • Complete application forms
- • Submit required fees
- • Provide facility information
- • Include insurance certificates
3
Review Process
Step 3- • Background checks conducted
- • Facility inspection scheduled
- • Public notice period
- • Board review and approval
4
License Issuance
Step 4- • Pay final fees
- • Receive license certificate
- • Post license prominently
- • Begin compliance monitoring
Staff Training Requirements
- • Responsible alcohol service training
- • Age verification procedures
- • Intervention techniques
- • Emergency response procedures
- • Record keeping requirements
- • Annual refresher training
Penalties and Violations
- • Fines up to $1,000 per violation
- • License suspension or revocation
- • Criminal charges for serious violations
- • Increased insurance costs
- • Public notice requirements
- • Mandatory compliance training
Contact Information
Ohio Division of Liquor Control
6606 Tussing Road
Reynoldsburg, OH 43068
Phone: (614) 644-2363
Website: www.com.ohio.gov/liqr
Local Licensing Authority
Columbus City Hall
90 W. Broad St.
Columbus, OH 43215
Phone: (614) 645-3111
Alcohol licensing requirements are subject to change. Always verify current requirements with the Ohio Division of Liquor Control and local authorities before applying for permits.